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Recommended by Cheryl Farley, RN, BSN
These flavorful foil packets are ready for the oven or grill. Perfectly juicy chicken and tender, steamed vegetables make for a meal that's quick and delicious!
Ingredients
- 4 - 12”x 12” squares of aluminum foil
- 4 - boneless/skinless chicken breasts
- 8 Tbsp fat free Italian dressing
- 4 - medium potatoes (cleaned and thinly sliced)
- 20 black/kalamata olives (pitted and drained)
- 2 cups fresh/frozen (thawed) long cut green beans
Instructions
- Preheat oven to 400 degrees or preheat grill.
- Place 1 Tbsp salad dressing on each aluminum foil square.
- Top with chicken breast and 1 Tbsp salad dressing.
- Arrange potatoes around chicken breast.
- Top with 5 olives and 1/2 cup green beans.
- Fold foil over and seal well.
- Place on baking pan in oven or on grill and close the lid.
- Cook for about 25 minutes until chicken is no longer pink and potatoes are tender.
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