Back-to-School and Fall Safety Tips

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Welcome to your home visit from United Hospital Center!

Whether you are looking for hospital events, tips to maintain your healthy lifestyle, or relevant physician news, House Call offers a variety of content to help protect and improve your health.

UHC medical professionals share tips and tools to get NCWV on the path to a healthy lifestyle. Every Friday on 5 News at 5:30

GLP-1s, Part II

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GLP-1s, Part I

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Hand Washing, Part III

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The HOUSE CALL Healthy Kitchen

Quick Eight-Vegetable Soup

Prep Time: 5mCook Time: 30mTotal Time: 35m

Recipe from American Institute for Cancer ResearchIf you are rushing around this week, dinner may seem like a daunting new task. Do not worry! We have a healthy dish you can prepare in a breeze. Frozen veggies cut down on prep time and thanks to flash-freezing technology, contain the same nutrients as their fresh counterparts. Beans add protein and extra fiber. Serve this soup with some warm, crusty whole grain bread for a quick and wholesome meal.

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Calories: 250 | Carbohydrates: 32 grams | Cholesterol: 5 milligrams | Fat: 8 grams | Fiber: 9 grams | Protein: 10 grams | Saturated Fat: 2 grams | Sodium: 410 milligrams | Sugar: 5 grams | Trans Fat: 0 grams

Quick Eight-Vegetable Soup