Pasta Salad
This recipe is recommended by UHC Registered Dietitians. Easy and delicious, make this tasty pasta salad for your next picnic.
Raspberry Chocolate Mini Macarons
Our version of these French cookies gets their traditional nutty flavor from almond flour and their sweetness from stevia rather…
Macaroni Chickpea Soup
This savory soup is packed with tomatoes, green beans, and chickpeas. The recipe also doubles easily if leftovers are desired…
Heart-Healthy Maple-Spiced Pecans
With their crunchy texture and rich flavor, pecans are a delicious way to make snacks satisfying, and they’re good for…
Curried Pork Tenderloin with Cranberry Chutney
This sweet and tart cranberry chutney adds a delicious seasonal twist to this holiday meal.
Dave’s Herb-Stuffed Mushrooms
Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little vegetables can make or…
Celery with Apricot Blue Cheese Spread
Crunchy, sweet celery is a versatile snack food, just right for this flavorful spread. Filled with dried fruit and nuts,…
Chunky Garbanzo Bean Dip
Lemon pepper and chopped onion make this a zesty dip that you can use with vegetables or other foods.
Pea Guacamole
While avocados tend to get all the guacamole glory, sometimes they’re not available, not ripe, or just too expensive! Check…
