Any Days a Picnic Chicken Salad

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Onion and pickle relish spice up a traditional chicken salad.

Ingredients

• 2 1/2 cups chicken breast (cooked, diced)
• 1/2 cup celery (chopped)
• 1/4 cup onion (chopped)
• 3 packages pickle relish (2/3 tablespoon)
• 1/2 cup mayonnaise (light)

Instructions

1. Wash hands with soap and water.
2. Combine all ingredients.
3. Refrigerate until ready to serve.
4. Use within 1-2 days. Chicken salad does not freeze well.

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