Broccoli Salad

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Broccoli Salad
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Chopped broccoli, raisins, onion, and crumbled bacon make this colorful salad a tasty side dish.

Ingredients

  • 6 cups broccoli (chopped)
  • 1 cup raisins
  • 1 red onion (medium, peeled and diced)
  • 2 tablespoons sugar
  • 8 bacon slices (8 slices, cooked and crumbled, optional)
  • 2 tablespoons lemon juice
  • 3/4 cup mayonnaise, low-fat

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Mix well.
  3. Chill for 1 to 2 hours.
  4. Serve.

Nutrition per serving

  • Calories: 174
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 7mg
  • Sodium: 198mg
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 16g
  • Protein: 3g

Makes 8 servings

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