Broccoli Salad

Broccoli Salad
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Chopped broccoli, raisins, onion, and crumbled bacon make this colorful salad a tasty side dish.


  • 6 cups broccoli (chopped)
  • 1 cup raisins
  • 1 red onion (medium, peeled and diced)
  • 2 tablespoons sugar
  • 8 bacon slices (8 slices, cooked and crumbled, optional)
  • 2 tablespoons lemon juice
  • 3/4 cup mayonnaise, low-fat


  1. Combine all ingredients in a medium bowl.
  2. Mix well.
  3. Chill for 1 to 2 hours.
  4. Serve.

Nutrition per serving

  • Calories: 174
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 7mg
  • Sodium: 198mg
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 16g
  • Protein: 3g

Makes 8 servings

Follow United Hospital Center on Facebook for more recommended recipes shared weekly.

Please note, the information provided throughout this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and video, on or available through this website is for general information purposes only. If you are experiencing related symptoms, please visit your doctor, or call 9-1-1 in an emergency.