Corn and Green Chili Salad

Cook Time: 10m

Corn and Green Chili Salad
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.


  • 2 cups corn (frozen and thawed)
  • 1 can diced tomatoes with green chilies (10 ounce)
  • 1/2 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 1/3 cup green onion (sliced)
  • 2 tablespoons cilantro (fresh chopped)


  1. Combine all ingredients in a medium bowl.
  2. Mix well.

Nutrition per serving

  • Calories: 96
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 297mg
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 3g

Makes 4 servings

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