Recommended by Garden View Café at United Hospital Center
Courtesy of USDA MyPlate
Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.
- 2 cups corn (frozen and thawed)
- 1 can diced tomatoes with green chilies (10 ounce)
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion (sliced)
- 2 tablespoons cilantro (fresh chopped)
- Combine all ingredients in a medium bowl.
- Mix well.
Nutrition per serving
- Calories: 96
- Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 297mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 6g
- Protein: 3g
Makes 4 servings
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