Easy Greek Salad

Easy Greek Salad
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.


  • 6 romaine lettuces leaves (torn into 1 1/2-inch pieces)
  • 1 cucumber (medium, peeled, and sliced)
  • 1 tomato (medium, chopped)
  • 1/2 cup red onion (sliced)
  • 1/3 cup feta cheese (crumbled)
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano (dried)
  • 1/2 teaspoon salt


  1. Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
  2. Pour over lettuce mixture; toss until coated. Serve immediately.

Nutrition per serving

  • Calories: 79
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 277mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 2g

Makes 3 servings

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