French Salad Dressing

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French Salad Dressing
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon paprika
  • 1 tablespoon onion (grated)
  • 1 tablespoon lemon juice

Instructions

  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in the fridge for at least 1 hour before serving.

Nutrition per serving

  • Calories: 68
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Makes 5 servings

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