Fruit Kabobs with Yogurt Dip

Prep Time: 5m Total Time: 5m

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Fruit Kabobs with Yogurt Dip

Courtesy of USDA MyPlate

Fruit kabobs make a colorful and fun snack that kids can help prepare.

Ingredients

  • 1 cup watermelon (chunks)
  • 1 cup pineapple (chunks)
  • 1 cup grapes, seedless
  • 1 cup strawberries (stemmed)
  • 2 kiwi (peeled and cut in quarters)
  • bamboo skewers (6 inches long)
  • 1 cup light strawberry yogurt

Instructions

  1. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
  2. Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

Nutrition per serving

  • Calories: 61
  • Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 18mg
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 2g

Makes 8 servings

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