Greek Salad with Chicken

Courtesy of USDA MyPlate

A colorful salad loaded with lettuce, cucumbers, tomatoes, onions, and olives topped with chicken and a creamy yogurt dressing.

Ingredients

• For the dressing:
• 1/2 cup Greek yogurt, fat-free
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 clove garlic
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• For the salad:
• 1 head romaine lettuce
• 1/2 cup cherry tomatoes, cut in half
• 1 cucumber, diced
• 1/4 cup red onion, sliced
• 1/4 cup black olives, cut in half
• 1 cup cooked chicken breast, cubed
• 1/4 cup feta cheese, crumbled

Instructions

1. To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to a small bowl. Mix well to combine.
2. Cover dressing and refrigerate for at least 1 hour.
3. Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives, and chicken.
4. Sprinkle with feta cheese.
5. Top with yogurt dressing and enjoy.

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