Honey Mustard Dressing

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Honey Mustard Dressing
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Make your favorite salad dressing at home, in minutes!

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey
  • 2 teaspoons mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Instructions

  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in the fridge for at least 1 hour before serving.

Nutrition per serving

  • Calories: 92
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 5g
  • Protein: 0g

Makes 5 servings

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