Low-Fat Ranch Dip

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

A blender transforms canned beans, herbs, and spices into this delectable ranch style dip!

Ingredients

• 1 can great northern beans (15 ounce, rinsed and drained, low sodium)
• 1/4 cup water
• 1/2 cup yogurt, low-fat plain
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 tablespoon chives (fresh, chopped)
• 1 tablespoon parsley (fresh, chopped)
• 1/4 teaspoon tarragon (dried)
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions

1. Blend the beans and garlic in a blender, adding enough water for the desired consistency.
2. Blend for 2 minutes to make it silky smooth.
3. Use a spatula to scrape the mixture into a medium bowl.
4. Stir in the yogurt, cayenne, chives, parsley, and tarragon, salt, and lemon juice. Serve in a bowl.

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