Name: Slow Cooker Lentil Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 Servings
Ingredients: 6 cups water; 1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley); 2 teaspoons beef bouillon (or 2 cubes beef bouillon); 1 1/2 cups lentils (dry); 2 carrot (medium, sliced); 1 onion (medium, chopped); 2 celery stalk (sliced)

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Photo of Lisa Ashcraft-Carr, MS, RD, LD, Registered Dietitian at United Hospital Center

Recommended by Lisa Ashcraft-Carr, MS, RD, LD, Registered Dietitian at United Hospital Center

Courtesy of USDA MyPlate

Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.

Ingredients

6 cups water
1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley)
2 teaspoons beef bouillon (or 2 cubes beef bouillon)
1 1/2 cups lentils (dry)
2 carrot (medium, sliced)
1 onion (medium, chopped)
2 celery stalk (sliced)

Instructions

Mix all ingredients together in slow cooker.
Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
Serve hot with crackers or bread.

Nutrition per serving

Calories: 175
Carbohydrates: 31g
Cholesterol: 0mg
Fat: 1g
Fiber: 12g
Protein: 13g
Saturated Fat: 0g
Sodium: 179mg
Sugar: 4g

Makes 6 servings

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