Sweet and Sour Dressing

Sweet and Sour Dressing
Photo of Garden View Café at United Hospital Center

Recommended by Garden View Café at United Hospital Center

Courtesy of USDA MyPlate

Only three ingredients in this fast and easy dressing. Served chilled over your favorite salad.


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup vinegar


  1. In a small saucepan, combine sugar and cornstarch.
  2. Stir in vinegar.
  3. Cook over medium heat until slightly thickened and clear.
  4. Chill before serving. Store refrigerated.

Nutrition per serving

  • Calories: 111
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Carbohydrates: 27g
  • Fiber: 0g
  • Sugar: 25g
  • Protein: 0mg

Makes 4 servings

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