Tuna Slider with Green Chiles

Recommended by Lisa Ashcraft-Carr, MS, RD, LD, Registered Dietitian at United Hospital Center

Courtesy of USDA MyPlate

For a touch of spice and everything nice, add some canned green chiles to tuna sliders. You will not believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chiles, it is easy to create delicious, homemade meals you can feel good about serving your family and friends.

Ingredients

• 5 oz. canned tuna, packed in water, drained and flaked
• 1 can chopped green chilies (1-4.25 oz. can)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup reduced fat mayonnaise
• 2 tbsp. chopped fresh cilantro or parsley
• 6 slider rolls, split
• Lettuce leaves

Instructions

1. In large bowl combine tuna, green chiles, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
2. Top bottom half of each roll with lettuce leaves; add tuna mixture and top of roll.

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