Turkey Quesadilla

Courtesy of USDA Nutrition

Stuff this cheesy quesadilla with your favorite vegetables.

Ingredients

• 1 pound ground turkey
• 1/4 cup parmesan cheese
• 2 cups chopped vegetables (tomatoes, green beans, carrots, peppers, zucchini, etc.)
• 8 whole wheat tortillas

Instructions

1. In a skillet, cook ground turkey until completely cooked. Drain and rinse.
2. Add cheese and vegetables.
3. Place 1/4 cup of turkey mixture on a tortilla. Fold over or roll.
4. Heat and lightly brown in skillet or in the oven.

Follow United Hospital Center on Facebook for more recommended recipes shared weekly.

Please note, the information provided throughout this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and video, on or available through this website is for general information purposes only. If you are experiencing related symptoms, please visit your doctor, or call 9-1-1 in an emergency.